Cook the chicken in boiling water with lower heat for 10
minutes and leave it for 40 minutes.
Remove it into cold water for 15 minutes.
Hang it to dry and brush it with 1 tsp sesame oil mixed
with 1 tsp soya sauce.
Cut off the legs, wings tips and neck and put them into
the water to boil. Add chicken cube.
Heat 1 tbsp oil and fry the chopped garlic until brown
Add the rice , stir-fry for one minute and add enough
chicken stock, salt, pepper, garlic and ginger to make a tasty soup.
Pound together the chillies, garlic and ginger to make
the chilli sauce. Fry it with 1 tbsp oil until fragrant.
Add 1 tsp salt, 1 tsp sugar, 1 tsp sesame oil, 4 tbsps
stock, tomato sauce and vinegar. Season well.
Cut the chicken into bite-sized pieces and serve with
rice, chilli sauce and bowls of steaming soup.