Chicken Rice is very popular in South East Asia.

INGREDIENTS:

1 chicken                               
2 tsps sesame oil                     
1 tsp thin soya sauce                
4 cloves garlic - chopped          
2 tbsps oil                                
2 tbsps salt

For sauce:

10 chillies
6cm piece ginger - chopped
1 tbspn tomato sauce
1 tbspn vinegar
1 clove garlic

 

PREPARATION:

Cook the chicken in boiling water with lower heat for 10 minutes and leave it for 40 minutes.

Remove it into cold water for 15 minutes.

Hang it to dry and brush it with 1 tsp sesame oil mixed with 1 tsp soya sauce.

Cut off the legs, wings tips and neck and put them into the water to boil. Add chicken cube.

Heat 1 tbsp oil and fry the chopped garlic until brown and fragrant.

Add the rice , stir-fry for one minute and add enough chicken stock, salt, pepper, garlic and ginger to make a tasty soup.

Pound together the chillies, garlic and ginger to make the chilli sauce. Fry it with 1 tbsp oil until fragrant.

Add 1 tsp salt, 1 tsp sugar, 1 tsp sesame oil, 4 tbsps stock, tomato sauce and vinegar. Season well.

Cut the chicken into bite-sized pieces and serve with rice, chilli sauce and bowls of steaming soup.