-
Season meat with salt and pepper. Leave aside for 20
to 30 minutes.
-
In a pan, mix together the santan (coconut milk) and
ground ingredients.
-
Place over medium heat and stirl slowly to the boil.
-
Add meat and continue boiling for 10 minutes.
-
Put in the lemon grass, turmeric leaf and seasoning
to taste.
-
Reduce heat to low.
-
Simmer till meat is done and dark brown in colour.
-
When the gravy becomes oily in texture, remove from
flame.
-
Discard lemon grass and turmeric leaf.