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Ayam Panggang
Malay Style


 
Honey Roasted Chicken
Malay Style

 

Ayam Panggang
(Honey Roasted Chicken - Malay Style) 
 

 

INGREDIENTS:

 

8 chicken pieces (make some slits on the meat)
1 tbsp coriander powder
tsp black pepper
2 tsp ginger powder
1 tbsp light soy sauce
2 tbsp honey
1 tsp salt
1 tbsp olive oil

 
PREPARATION:
  1. Rinse chicken and pat dry wit kitchen towel.
  2. Mix ginger, soy sauce, honey, oil & salt in a small bowl.
  3. Pour this over chicken together with spices and marinate for at least 1 hr ( I marinate overnight, covered with foil). 
  4. Grill chicken under preheated grill or roast in oven set at 375 F for 30 minutes, turning halfway through cooking time.
Honey roasted chicken is one of our favourite dish. I used the Malay-style recipe this time. When you smell the aroma of chicken being cooked, it was wonderful... Have it with white rice or flavoured rice or just dip it in your chilli sauce, delish!
 
 

 

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   Ben van Wijnen

 

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